Cranberry Sauce

I have always eaten dried cranberries. This time I had the chance to taste fresh cranberries. They were not as tart as I had expected it to be. It looked like I was the only one who liked munching on these lovely fresh tart cranberries. Since I had a big bag of cranberries and I could'nt eat the whole bag all by myself, I decided to make cranberry sauce.

Fresh Cranberries - just love the red color

Cranberries boiling away

Final Product - Blood Red Cranberry Sauce

 Ingredients

2 lb cranberries
2 cups cranberry juice or orange juice
1 cup sugar

Directions

1. Combine cranberries, juice and sugar and cook the ingredients until the
2. Simmer