Cranberry Sauce

I have always 


I have always eaten dried cranberries. This time I had the chance to taste some fresh cranberries. They were not as tart as I had expected it to be. Slightly sour but still nice to eat. I bought a large bag of cranberries that were on sale. I was the only one munching on the fresh cranberries and since I could not eat all of it I decided to make cranberry sauce.

Fresh Cranberries - just love the red color

Cranberries boiling away

Final Product - Blood Red Cranberry Sauce

Ingredients

2 lb cranberries - wash and drain

1 cup sugar

2 cups cranberry or orange juice

Directions

1. Combine the sugar, orange juice and cranberries in a medium saucepan

2. Bring up to a simmer over medium heat and cook for 15 - 20 minutes or until the cranberry sauce is thick and the cranberries have turned all mushy.

3. Let cool completely before serving.