I have always eaten dried cranberries. This time I had the chance to taste some fresh cranberries. They were not as tart as I had expected it to be. Slightly sour but still nice to eat. I bought a large bag of cranberries that were on sale. I was the only one munching on the fresh cranberries and since I could not eat all of it I decided to make cranberry sauce.
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| Fresh Cranberries - just love the red color |
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| Cranberries boiling away |
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| Final Product - Blood Red Cranberry Sauce |
Ingredients
2 lb cranberries - wash and drain
1 cup sugar
2 cups cranberry or orange juice
Directions
1. Combine the sugar, orange juice and cranberries in a medium saucepan
2. Bring up to a simmer over medium heat and cook for 15 - 20 minutes or until the cranberry sauce is thick and the cranberries have turned all mushy.
3. Let cool completely before serving.
